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Wendy's Food Journey

It's Been A Ride!

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My Story

There is no doubt in my mind that I was put on the planet to experience certain things in life so I would start this business to help as many people as possible who don’t have easy access to natural, healthier food that actually tastes good.
 

I don't believe in shaming or judging people on their journey to healthier eating. We all have vices and our own 'stuff' to work on and we are all at different stages in our health journey. The important thing is keep trying and don't let others get you down! Any step you take toward healthier living is a step in the right direction, so keep doing what you do! 

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I thought I would share a bit about myself so that you can get to know me a little better and how my life has shaped my cooking and food philosophies before we break bread. Here are a few tidbits that might help explain a few things about me:  

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  • I invented a patent-pending blood sugar tea that reduces insulin dependency by 60%
    and blood sugar levels by 30%

  • No car for 22 years until 2023…Thank you public transportation! 

  • Lived on 3 continents & spent nearly ½ my adult life living in other countries

  • Did my master’s degree dissertation on Transportation and Logistics in the Formula 1 Racing Industry-- even toured a few F1 headquarters 

  • I celebrate my many “different” qualities and see them as strengths!

  • Proud tree hugger since a child in small town Iowa in the 80s/90s.

  • Worked at a restaurant once owned by world-renowned chef Alain Ducasse

  • Speak Spanish, y mi corazón y mi alma son una parte enorme latina para siempre!

  • Once had whiskey on the rocks with 20,000 year old ice from a glacier while hiking a glacier in the Argentinian Patagonia.  

  • Was diagnosed with adult onset Type 1 Diabetes just two years ago

  • Also found out a few years ago I had undiagnosed ADHD my entire life. 

  • Wrote a book about learning to manage diabetes in Year 1 called, “The Diabetes Experiment” on Amazon.

  • Detest olives, but love olive oil. 

  • Once burnt pasta as a young cook. 

  • I have been knocked down more than Frank Sinatra in That’s Life. And like Frank, I ALWAYS get back up.   

  • I’ve been a hydroponic produce farmer for 8 years! 

  • LOVE to learn about anything and everything.

  • Firm believer in considering all sides of a point of view prior to rendering an opinion.

  • The thing I am most passionate about in life is helping others. Always have been. 

 

Thanks for reading! I Can’t Wait to Learn More About Each of You!! 
 

Happy Healthy Eating and See You Soon,
 

Wendy

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