I had this really strange, visceral reaction once I finally got the recipe just right for my whole food plant based egg salad. For some reason, I started crying. Hahaha no idea why. It was really quite odd.
But when I added the extra bit of acid and salt, I really could barely distinguish between the original and the oil-free, egg-free version. It is quite remarkable! Don’t take my word for it. Order it now and find out for yourself!!
The Garden Go “Egg” Salad comes with a slice of sprouted wheat bread, a bed of spinach greens, homegrown Garden Go sprouts, and scratchmade pickles. You will never miss a thing with this compelte WFPB vegan egg salad meal! Please note that the gluten free version comes without bread.
**Products may not look exactly like the photos as images have been staged and designed to showcase their best side in the best light…just like a food selfie!
"Egg" Salad (WFPB)
Ingredients: (Bread) organic sprouted wheat flour, organic einkorn flour, water, apple cider vinegar, salt, yeast. (Egg Salad) Tofu, chickpeas, celery, spinach, red onion, natural flavorings, spices, onion powder, garlic powder, salt, black salt, pepper. (Side salad) spinach, cherry tomatoes, red onion, white balsamic, apricot.