Frozen fruit cups were one of my childhood favorites. We used to have them in the freezer after some of my Mom's catering events. Thanks Mom! I have put a few twists on this Upper Midwest classic to make it a bit more blood sugar friendly. We use unripe bananas, 100% natural fresh juices, fresh herbs, chia seeds, and there is no sugar added!
 
This has become my go-to breakfast, snack, and dessert during these hot days when my body is desperate for something refreshing. Try it out today and see if you agree! You can order them by the individual cup or by the 6-pack to always have in your freezer and when you plan to have guests. 
 
*The nutrition table is in the photos. 
 
**Products may not look exactly like the photos as images have been staged and designed to showcase their best side in the best light!