Spinach and Ricotta Pie with Hard Eggs (Spinach Pascualina) - This traditional Italian Easter dish was one of my favorites in Uruguay, where they have a massive Italian population. And, they speak Spanish with an Italian accent. It is so much fun! : )
I have updated it a bit so it is gluten free with less crust. So, no top pie crust, just a crust on the bottom like a quiche. It is incredibly light, filling, and packed with a hefty nutrition punch! Enjoy a piece or a pie. Eater’s Choice!!
Order a large piece or an entire full-size pie and find out for yourself!
*Products may not look exactly like the photos as images have been staged and designed to showcase their best side in the best light!
Spinach Ricotta Pie (Torta Pascualina)
Almond flour, coconut flour, arrowroot powder, oat flour, butter, salt, pepper, Spinach, ricotta, eggs, parmesan, spices, salt, pepper, natural flavorings, olive oil - - Contains: Milk (butter, ricotta, cheese), Eggs, Nuts (almonds)