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Allow your body to function more like it should with Root Cause Cooking! Eat based on your unique health issues and concerns rather than to follow trends or overly restricted models and formulas.

Wendy's Prevention Plate helps prevent disease & illness alongside maintain a healthier you. It is even adaptable to all food preferences and restrictions!

Public Libraries have been a sanctuary for Wendy her entire life. As such, she plans to donate one cookbook to a public library for every one sold to reach equitable access to all more closely!
*Sources at bottom of page
The Prevention Plate is a practical nutritional framework designed for effective disease prevention and management. Adaptable to diverse dietary requirements, including preferences, intolerances, and allergies, it ensures balanced food group intake through an intuitive, home-use guide.
Developed by Wendy, The Prevention Plate stems from extensive research and rigorous practical application. Informed by her personal experience with Type 1 Diabetes and Neurodivergence, the methodology was meticulously tested and refined with clients to optimize its impact on blood sugar, cholesterol, cardiovascular health, cognitive function, weight management, and satiety.
Clients incorporating The Prevention Plate consistently achieve notable health improvements. Key results include:
These outcomes highlight the significant impact achievable with The Prevention Plate.
Please reach us at ggcustomersupport@duck.Com if you cannot find an answer to your question.
A cookbook is in the works! Publishing date TBD
Recipes follow a variety of health guidelines, including the AHA, ADA, ACS, and the AMA.
Numerous medical and health professionals have been consulted throughout the lifespan of Garden Go. Wendy also has certifications from Stanford University and the Institute of Functional Medicine in Food and Nutrition and Functional Medicine, respectively.
There is a step-by-step instruction page here or you can contact Garden Go directly at ggcustomersupport@duck.com for additional assistance. We do our best to respond within 72 hours.
(1) Forbes Advisor. Average Cost Of Eating Out vs. Cooking At Home. (Published Oct 2023, citing own analysis and external data)
(2) Calculated estimates based on cost-per-meal differences reported by financial analysts (e.g., Forbes, various financial planning sites citing BLS data)
(3) USDA Economic Research Service (ERS). Food Waste FAQs. (Estimates on value of wasted food vary, often cited ~$1500/year per family of four, but exact figures vary by study)
(4) Wolfson, J. A., & Bleich, S. N. (2015). Is cooking at home associated with better diet quality or weight-loss intention?. Public Health Nutrition, 18(8), 1397-1406. (PMID: 25351957)
(5) Centers for Disease Control and Prevention (CDC). Sodium. (Accessed 2024). & American Heart Association (AHA). Sodium. (Accessed 2024)
(6) Zong G, et al. (2015). Frequency of Eating Home-Prepared Meals and Risk of Type 2 Diabetes Mellitus. Presentation at American Heart Association's Scientific Sessions 2015, Abstract 17819. (Summary available via Harvard T.H. Chan School of Public Health news)
(7) Centers for Disease Control and Prevention (CDC). (Various reports on sodium and fat in the American diet). & Lichtenstein, A. H., et al. (2006). Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Circulation, 114(1), 82-96. (PMID: 16785338)
(8) Farmer, N., Touchton-Leonard, K., & Ross, A. (2018). Psychosocial Benefits of Cooking Interventions: A Systematic Review. Health Education & Behavior, 45(2), 167-180. (While often qualitative, the consistency of reported benefits is statistically relevant in meta-reviews)
(9) Eisenberg, M. E., Olson, R. E., Neumark-Sztainer, D., Story, M., & Bearinger, L. H. (2004). Correlations between family meals and psychosocial well-being among adolescents. Archives of Pediatrics & Adolescent Medicine, 158(8), 792-796. (PMID: 15289255)
(10) Concept based on Behavioral Activation therapy principles. Application in culinary therapy discussed in sources like Farmer, N., et al. (2018) review cited above
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